It was one of the rarest day when I decided to have a rather expensive dinner at Wagas to enlighten myself. The last time I had my dinner at Wagas was way back in August, one of those days during my first week in Shanghai.
Time does fly really fast. I have been in Shanghai for almost 9 months and 3 more months to go before I embark another journey.
Back to the dinner, I had Very Berry Smoothie with this rather long-name pasta which doesn’t ring a bell. The dinner was great and my night ended with a free (Shanghai rocks!) glass of fruit martini at Big Bamboo with my female friends.
It sure was one of the rarest night this year. It has been a long time since I spent so much on a meal and had drinks during weekdays. Something really bothered me a lot that night but not anymore. I learn to not take all things too seriously and by doing so, I am not that stressed out any longer.