Had a chain of good food in one afternoon. Thanks to my Singaporean colleague, Lin.
He just got back from his Tibet trip and got us Yak’s meat as shown in the pictures above. Don’t be deceived. It was really good.
And for lunch, he brought me to this small restaurant miles away from the office for really good wantons and steamed buns. Those wantons really reminded me of those ‘bien nvk’ I love back in Sibu. Damn, I really miss Malaysian food now. Gotta put this into consideration whether or not I am staying in Shanghai..
2 comments:
i wanna eat wantons and paos =)
I am sure you can get better ones in Malaysia ;)
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